Dinner - Lunch - Breakfast
Pesto And Egg Grilled Cheese
Grilled cheese, please! Just when you thought a fan fave couldn't get any better, we're teaching you how to level up your grilled cheese. The perfect mix of egg, pesto, and provolone!
Yields 1 Serving
Prep + Chill Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Light and airy scrambled eggs are layered with creamy provolone cheese and flavorful pesto for a quick and substantial sandwich that will redefine what it means to be grilled cheese.
Ingredients
- 2 tsp olive oil
- 2 Large Dakota Layers Eggs
- 2 slices whole grain bread
- 1 Tbsp basil pesto
- 1 slice provolone cheese
Instructions
- In a medium non-stick skillet, heat olive oil over medium heat. Pour eggs into hot skillet and gently pull the eggs across the pan using a spatula. Cook until large soft curds occur, and no liquid remains. Set aside.
- Spread ½ tablespoon pesto on one side of each slice of bread. In the same skillet over medium heat, place 1 slice, plain side down, of bread in the skillet and top with provolone and scrambled eggs, finish with the other slice of bread. Cook 3-5 minutes on each side until golden and cheese is melted.
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