Mexican Street Corn Dip
Who doesn’t love a good dip to enjoy with some chips?!
Mix nutrient-rich eggs with flavorful corn for a tasty chip and dip combo you’ll want to make again and again.
Ingredients
- 8 hard-boiled Dakota Layers eggs, peeled and coarsely chopped
- ¼ cup plain Greek yogurt
- 3 Tbsp regular or light mayonnaise
- 3 Tbsp lime juice
- 1 tsp Tex-Mex seasoning
- ½ tsp salt
- ¼ tsp pepper
- 1 cup corn kernels (thawed or lightly cooked)
- 1 jalapeño pepper, seeded and minced
- ½ cup diced red pepper
- 2 green onions, thinly sliced
- ¼ cup chopped cilantro, divided
- ½ cup queso blanco
- 1 bag tortilla chips
Instructions
1. Combine eggs, Greek yogurt, mayonnaise, lime juice, Tex-Mex seasoning, salt and pepper.
2. Stir in corn kernels, jalapeño, red pepper, green onions and 2 Tbsp cilantro. Transfer to serving bowl.
3. Sprinkle queso blanco and remaining cilantro over dip. Serve with tortilla chips.
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